Ingredients

2 ripe bananas well

1 lime

oil

3 tablespoons sugar

1 / 2 glass of rum.

Peel bananas. The cut along its length. Heat oil for a few minutes and brown on both sides.

Add sugar on bananas, pouring rum, heat a few seconds, making a flaming penchant slightly skillet to the flame.

With a spoon, pour the liquid ignited on bananas until the flame extinguished.

Serve immediately, add a little lemon juice.