"A light and creamy dessert, but with character. A veritable cloud of sweetness to try as soon as possible. "

Dessert - coconut milk - cream - white room - Coconuts

Preparation: 20 minutes - Cooking: 3 min - Refrigeration: overnight

Caribbean origins

Ingredients

Serves 4:

40 cl coconut milk

8 sheets of gelatin

200 g caster sugar end

25 cl whole milk

35 cl of single cream

Needed:

Electric mixer

Preparation

Place the gelatin in a bowl of cold water to make them soften for 5 to 10 minutes. The squeeze then using your fingers.

Bring the milk to a boil in a saucepan, then add the gelatin softened and drained.

Add coconut milk and cook over medium heat for 3 minutes, stirring constantly.

Remove from heat end of the cooking and cool.

Meanwhile, mix in a bowl the cream with sugar. Beat mixture with electric mixer to mount in Chantilly.

Then mix in whipped cream in small doses in the cooled milk.

Mix well to obtain a preparation homogeneous.

Then pour the mixture into a large bowl and place it in the refrigerator overnight.

Presentation:

Serve blanc mange well chilled in small cups.

Suggestions

Possibly accompany a beautiful exotic fruit salad and fresh.