Ingredients

1 Slice of Giraumon or pumpkin or pumpkin

100 grams of salt Chest

1 / 2 litre of water

1 onion

1 tablespoon soup concentrate tomatoes

2 tablespoons of oil

Spices: Curry - Pepper - Paprika - Laurier - Salt -Pepper

Preparation

Peel the onion and mince, cut

chest salt in small dice.

Fry it in oil until

onion or red.

Add all the spices: The amount depends on

but diners taste of the soup deserves

very parfmée.

The pepper goes wide and should not be punctured

during cooking.

Stir a few seconds.

Then the giraumon peeled and cut into

pieces, cover with water and boil 15

mn.

During cooking, down concentrate

in tomato soup. Season with salt and pepper.

Remove peppers and place all the

roping. Correct seasoning. Add

of water if soup is too thick. Serve

hot.

This recipe can also be done with the

pumpkin or pumpkin. Less sweet than

soups made from milk, she won a frank

success