- Ait Na Greene
$ 2,650,000
- Aquamarina 3
$ 1,690,000
- Azur reve
$ 2,800,000
- Bacciata del Sole
$ 5,900,000
- Baie Longue
$ 2,500,000
- Baie Longue View
1,675,000 €
- Belle de Nuit
3,300,000 €
- Caribe
$ 1,900,000
- Casa Dei Fiori
1,250,000 €
- Cascades
$ 3,000,000
- Château des Palmiers
$ 22,500,000
- Eden Rock
$ 2 950 000
- Elysium
$ 4,500,000
- Esprit de la mer
$ Upon request
- Haiku
1,375,000 €
- Happy Bay Villa
3,250,000 €
- Joie de Vivre
$ 6,500,000
- L'Olivier
$ 4,300,000
- La Batterie
$ 5,900,000
- La Currah
1,400,000 €
- La Salamandre
$ Upon request
- Le Caprice
$ 4 900 000
- Le domaine du Dragon
1,450,000 €
- Le Rocher
$ 4 900 000
- Les Trois Jours
$ 7,500,000
- Marigot Baie View
1,650,000 €
- Mariposa
$ 1,950,000
- Mes Amis
$ 18,900,000
- Mezel
3 millions €
- Mille fleurs
$ 3 390 000
- Modani
$ 1,900,000
- Morne Rouge
$ 7,500,000
- Mouette
$ 5,600,000
- Papillon
$ 3,700,000
- Pauli Mar
5,550,000 €
- Pic Paradis View
950 000 €
- Plum Point
$ 15,000,000
- Sandyline
$ 18,500,000
- Sarema
$ 990,000
- Sucrier
$ 5,700,000
- Sula
$ 6,200,000
- The Cliff-3
$ 990,000
- Tiaris
$ 5,800,000
- Villa Bénédicte
2,200,000 €
- Villa Bliss
$ 2,750,000
- Villa Ella
$ 2,160,000
- Villa Suzanne
$ 2,800,000
- Voyage
$ 2 860 000
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Creole recipes
“ Stuffed Crab”
Ingredients 4 cakes on Wednesday 100g of bacon 7cl milk 75g of stale bread crumb 5 tablespoons of bread crumbs 2 large onions 30g butter 10cl oil 3 lemons 1 bouquet garni pepper garlic . Ebouillanter the cake for 20 minutes, after being brushed and washed. remove the legs, claws and then split into two. Citronner, empty shell, clean and set aside. Soak the breadcrumbs in the milk. Breaking legs and claws to extract the body chauir. Fry in a little oil bacon and chopped onions. Add meat, garlic, bouquet garni, the juice of a lemon pepper and a half. Simmer 5 minutes, stirring. Outside the fire remove the pepper and mix everything. Add the breadcrumbs soaked, butter. Heat 3 minutes, stirring. Fill the shell of this farce. Soupoudrer of crumbs. Put a knob of butter. Enfourner 10 minutes.
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26°C
Nuages épars - Max : 27° Min : 23°
Lever : 6h46 - Coucher : 18h08 |
