Ingredients

4 cakes on Wednesday

100g of bacon

7cl milk

75g of stale bread crumb

5 tablespoons of bread crumbs

2 large onions

30g butter

10cl oil

3 lemons

1 bouquet garni

pepper

garlic .

Ebouillanter the cake for 20 minutes, after being brushed and washed. remove the legs, claws and then split into two.

Citronner, empty shell, clean and set aside. Soak the breadcrumbs in the milk.

Breaking legs and claws to extract the body chauir.

Fry in a little oil bacon and chopped onions.

Add meat, garlic, bouquet garni, the juice of a lemon pepper and a half.

Simmer 5 minutes, stirring. Outside the fire remove the pepper and mix everything.

Add the breadcrumbs soaked, butter.

Heat 3 minutes, stirring.

Fill the shell of this farce.

Soupoudrer of crumbs.

Put a knob of butter.

Enfourner 10 minutes.