- Ait Na Greene
$ 2,650,000
- Aquamarina 3
$ 1,690,000
- Azur reve
$ 2,800,000
- Bacciata del Sole
$ 5,900,000
- Baie Longue
$ 2,500,000
- Baie Longue View
1,675,000 €
- Belle de Nuit
3,300,000 €
- Caribe
$ 1,900,000
- Casa Dei Fiori
1,250,000 €
- Cascades
$ 3,000,000
- Château des Palmiers
$ 22,500,000
- Eden Rock
$ 2 950 000
- Elysium
$ 4,500,000
- Esprit de la mer
$ Upon request
- Haiku
1,375,000 €
- Happy Bay Villa
3,250,000 €
- Joie de Vivre
$ 6,500,000
- L'Olivier
$ 4,300,000
- La Batterie
$ 5,900,000
- La Currah
1,400,000 €
- La Salamandre
$ Upon request
- Le Caprice
$ 4 900 000
- Le domaine du Dragon
1,450,000 €
- Le Rocher
$ 4 900 000
- Les Trois Jours
$ 7,500,000
- Marigot Baie View
1,650,000 €
- Mariposa
$ 1,950,000
- Mes Amis
$ 18,900,000
- Mezel
3 millions €
- Mille fleurs
$ 3 390 000
- Modani
$ 1,900,000
- Morne Rouge
$ 7,500,000
- Mouette
$ 5,600,000
- Papillon
$ 3,700,000
- Pauli Mar
5,550,000 €
- Pic Paradis View
950 000 €
- Plum Point
$ 15,000,000
- Sandyline
$ 18,500,000
- Sarema
$ 990,000
- Sucrier
$ 5,700,000
- Sula
$ 6,200,000
- The Cliff-3
$ 990,000
- Tiaris
$ 5,800,000
- Villa Bénédicte
2,200,000 €
- Villa Bliss
$ 2,750,000
- Villa Ella
$ 2,160,000
- Villa Suzanne
$ 2,800,000
- Voyage
$ 2 860 000
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Creole recipes
“ Planteur”
INGREDIENTS -40 cl pineapple juice -40 cl orange juice -40 cl guava juice -10 cl white rum 50 ° Nutmeg powder 1 lemon zest Syrup cane Some icicles PREPARATION Mix the 3 juices, sugar. Add a pinch of nutmeg and lemon zest. Add rum, stir well, add ice cubes. COMMENTS Serve chilled
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26°C
Nuages épars - Max : 27° Min : 23°
Lever : 6h46 - Coucher : 18h08 |
